Work Of Art Fruit Pizza - cooking recipe

Ingredients

1 c. orange juice
1/4 tsp. lemon juice
3/4 c. water
3 Tbsp. cornstarch
1 c. sugar
dash of salt

Preparation

Combine all glaze ingredients in a medium saucepan.
Stir until smooth.
Cook over medium heat, stirring until mixture boils.
Boil for 1 minute.
Cool and spoon over pies.
Yields 2 fruit pies.