Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
1/2 c. cocoa
1 1/4 c. milk
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream first 3 ingredients.
Add eggs; beat well.
Gradually add dry ingredients and milk.
Pour into greased and floured tube or Bundt pan.
Bake at 300\u00b0 for 1 hour and 45 minutes or until a toothpick comes out clean when testing.