Reuben Sandwiches - cooking recipe

Ingredients

1 can (2 cups) sauerkraut (drained)
1/4 cup plus 2 Tbsp. Mayonnaise
1/2 lb. sliced turkey
1/2 lb. swiss cheese (sliced)
1 pkg. (4 oz) corned beef
1 loaf rye bread

Preparation

Marinate sauerkraut and mayonnaise for 30 minutes.
Arrange pieces of turkey, swiss cheese and corned beef on 6 buttered slices of rye bread.
Spread 1/3 cup marinate kraut on each slice of bread.