Ice Cream Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream
1 c. milk
1 pkg. chocolate instant pudding
1 (9-inch) pie shell

Preparation

Lightly blend together in a bowl ice cream and milk.
Add pudding.
Beat until just mixed, one minute.
Pour at once into a pie shell.
Let stand in refrigerator about 1 hour before serving.