Spaghetti Salad - cooking recipe

Ingredients

1 lb. vermicelli, cooked and cooled
4 Tbsp. McCormick Salad Supreme
1 large bottle Viva Italian dressing (use only 3/4 bottle, same remaining 1/4 bottle prior to serving)
scallions and green peppers, diced (amount to suit taste)
1/4 lb. pepperoni, sliced thin

Preparation

Mix all ingredients together a day ahead and let it marinate (refrigerate) overnight.
Prior to serving, mix remaining 1/4 bottle Viva Italian dressing.
Toss or mix good.