White Chocolate Cookies - cooking recipe

Ingredients
    1/2 c. butter
    3/4 c. granulated sugar
    1 egg
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. chopped macadamia nuts, lightly toasted
    1/2 c. shortening
    1/2 c. packed brown sugar
    1 3/4 c. plain flour
    1/2 tsp. vanilla extract
    10 oz. coarsely chopped white chocolate
Preparation
    Cream butter, shortening and sugars; beat until light and fluffy.
    Add egg and mix well.
    Combine flour, soda and salt; add to creamed mixture.
    Blend in vanilla; stir in chocolate and nuts.
    Chill for 1 hour.
    Drop by heaping tablespoonfuls 3 inches apart on ungreased cookie sheet.
    Bake at 350\u00b0 for 12 to 14 minutes or until lightly browned.
    Let stand a few minutes before removing.
    Makes about 2 1/2 dozen cookies.

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