Ingredients
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1/2 c. butter
3/4 c. granulated sugar
1 egg
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped macadamia nuts, lightly toasted
1/2 c. shortening
1/2 c. packed brown sugar
1 3/4 c. plain flour
1/2 tsp. vanilla extract
10 oz. coarsely chopped white chocolate
Preparation
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Cream butter, shortening and sugars; beat until light and fluffy.
Add egg and mix well.
Combine flour, soda and salt; add to creamed mixture.
Blend in vanilla; stir in chocolate and nuts.
Chill for 1 hour.
Drop by heaping tablespoonfuls 3 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes or until lightly browned.
Let stand a few minutes before removing.
Makes about 2 1/2 dozen cookies.
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