Cranberry Salad - cooking recipe

Ingredients

6 oz. cherry gelatin
1 c. boiling water
1 (20 oz.) can crushed pineapple with juice
1 (20 oz.) can whole cranberries (not jelled)
1 c. chopped celery
1 small can mandarin oranges, drained
1 c. chopped pecans

Preparation

Mix the gelatin and water together in a large bowl.
Add the remaining ingredients and mix well.
Pour into a greased mold or Bundt pan.
Chill until set.