My Favorite Caramel Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. Crisco Puritan oil (do not use Wesson)
1 c. sweet milk
2 eggs
1 tsp. vanilla

Preparation

Grease and flour 2 (9 1/2-inch) layer pans.
Heat oven to 350\u00b0.
Combine flour and sugar in a large bowl.
Add oil and 2/3 of the milk.
Beat 2 minutes at medium speed with electric mixer. Add remaining milk, eggs and vanilla.
Beat 2 minutes longer. Pour into prepared pans.
Bake at 350\u00b0 for 30 minutes or until centers spring back when lightly pressed with fingertip.
Cool, then frost.