Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. melted margarine
1 1/2 c. flour
1/2 c. cocoa
1 tsp. vanilla
1 c. coconut
2 c. chopped pecans
1 (7 oz.) jar marshmallow cream

Preparation

Combine the first 8 ingredients.
Bake in an oblong pan at 300\u00b0 for 45 to 60 minutes. Take out of oven and pour on marshmallow cream.
Put cake back in oven for 10 minutes longer. Remove from oven and let cool.