Watercress Omelette - cooking recipe

Ingredients

1 Tbsp. butter
3 eggs, slightly beaten
3 Tbsp. chopped watercress leaves
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sour cream
1 to 2 Tbsp. red or black caviar

Preparation

Melt butter in an 8-inch omelette pan or skillet over moderate heat.
Combine eggs, watercress, salt and pepper; add to pan. Cook, lifting the edges with a fork until omelette is done.
Fold omelette in half; turn out onto a serving plate.
Top with sour cream and caviar.
Serves 2.