Chicken Tomato Soup - cooking recipe

Ingredients

6 chicken breasts, deboned, skinned and cut in 1-inch strips
1 onion, chopped
1 green pepper, chopped
2 (14 1/2 oz.) cans plain stewed tomatoes with onion and green peppers
2/3 c. picante sauce
1 tsp. chili powder
1/2 tsp. salt
2 cloves garlic, minced
2 Tbsp. vegetable oil
2 (15 oz.) cans pinto beans, drained
1 tsp. cumin
sour cream
green onion
Cheddar cheese

Preparation

Saute chicken, green pepper, onion and garlic in oil until tender.
Add other ingredients, reduce heat and simmer 20 minutes. Garnish with sour cream, chopped green onion and Cheddar cheese, grated.