Chicken And Dumplings - cooking recipe

Ingredients

1 chicken or 8 pieces (with skin and fat)
1/4 c. margarine
2 to 4 chicken bouillon cubes
2 qt. water
2 c. flour (1/2 self-rising and 1/2 all-purpose)
1/2 tsp. salt
2 eggs
parsley (if desired)

Preparation

Put chicken in water and cook; remove skin and fat. Take the chicken from the broth and debone. Add butter and bouillon cubes to the broth. In a bowl, add flour, salt, egg and enough warm water to make a soft dough. Roll out on floured surface to about 1/4-inch thick. Cut into strips about 1-inch wide. Drop dumplings into boiling broth. When done, return chicken to the pot. Heat and serve.