Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 lb. ground pork
1/2 lb. ground beef
1 1/2 c. graham cracker crumbs
2 eggs
1 c. milk
1 can tomato soup
1 c. brown sugar
2 Tbsp. vinegar
1 Tbsp. dry mustard

Preparation

Mix meat with crumbs, eggs and milk; blend milk.
Make into large balls.
Place in glass baking dish in single layer.
Combine tomato soup, sugar, vinegar and mustard; pour over meatballs.