Jello Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely crushed pretzels (about one 8 oz. pkg.)
3 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
1 c. sugar
1 small Cool Whip
1 large or 2 small strawberry jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Crust:
Cream 3 tablespoons sugar and margarine.
Add pretzels and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool completely.