Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
4 c. strawberries
1 1/2 c. water
1 c. sugar
2 Tbsp. cornstarch
baked pie shells or graham cracker crumbs
Cool Whip

Preparation

Boil water, sugar and cornstarch until thick and smooth.
Set aside until cool.
Stir in Jell-O and strawberries.
When cool, pour into baked pie shells or graham cracker crumbs.
Top with Cool Whip.