Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
3/4 tsp. salt
1 small onion, chopped
2 slices bread, saturated with milk
1/4 tsp. garlic powder
1/4 tsp. black pepper

Preparation

To each pound ground chuck, add 3/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, small onion (chopped), 2 slices bread (saturated with milk) and 1 egg.
Mix bread well into meat along with other ingredients.
Bake at 350\u00b0 for 1 to 1 1/2 hours in loaf pan.