Bread Pudding - cooking recipe

Ingredients

1 loaf bread
3 eggs
1 c. brown sugar
2 sticks butter
1 tsp. cinnamon
1 c. sugar
2 Tbsp. flour
1 c. water
1 tsp. vanilla

Preparation

Put cubed bread in greased 9 x 9 baking pan.
Beat eggs, add brown sugar, one stick melted butter and cinnamon.\tPour over bread.
Bake one hour at 250\u00b0.
Combine sugar and flour.
Add 1 stick melted butter and water.
Boil 3 minutes.
Add 1 teaspoon vanilla and pour over baked bread.