Catfish Stew - cooking recipe

Ingredients

1 lb. catfish
2 large onions
4 cans tomato soup
4 or 5 slices fatback meat
salt and pepper to taste

Preparation

Cut fatback meat in pieces and fry until brown.
Drain grease. Next fry onions until tender.
Add fatback, onions and tomato soup in a big pot.
Bring to a boil.
Cut heat down on medium heat; add catfish.
Cover and cook until fish is done.