Tomato Salad Ring - cooking recipe

Ingredients

4 c. tomato juice
1/4 tsp. white pepper
1/4 tsp. basil, chopped
6 spring onions, finely chopped
2 envelopes unflavored gelatin
1/4 c. cold water
1 tsp. horseradish
2 Tbsp. lemon juice
lettuce leaves

Preparation

Combine tomato juice, pepper, basil and onions; heat to boiling.
Reduce
heat
to simmer; cook for 10 minutes. Strain out onions;
keep
liquid
hot.
Soak
gelatin
in water for 5 minutes.
Add to hot tomato juice.
Stir until dissolved.
Add remaining
ingredients
and
mix
well.
Pour into mold; chill until firm.
Arrange lettuce in
a serving platter; unmold the salad into the lettuce.