Strawberry Congealed Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. hot water
2 (10 oz.) pkg. frozen strawberries
3 bananas
1 large can crushed pineapple, drained
1/2 c. nuts (optional)

Preparation

Dissolve jello in hot water.
Add strawberries, bananas, crushed pineapple and nuts.
Pour half the mixture into mold.
Let jell.
Spread two 1/2 pint containers of sour cream over mixture. Pour on remaining mixture and let jell.