Herbed Chili-Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 green pepper, chopped
4 (16 oz.) cans whole tomatoes (undrained)
1 (20 oz.) can tomato sauce
1 (15 1/2 oz.) can kidney beans (undrained)
1 (7 oz.) pkg. spaghetti
1/4 c. chopped parsley
2 Tbsp. chili powder
1 tsp. dried whole marjoram
1 tsp. dried whole oregano
2 tsp. salt
1 tsp. ground cumin
1 tsp. red pepper

Preparation

Cook ground beef, onion, garlic and green pepper in Dutch oven until browned, stirring to crumble meat.
Drain off drippings. Add remaining ingredients; mix well.
Cover; reduce heat and simmer 2 hours, stirring occasionally.
Yield:
10 to 12 servings.