Bubble Up - cooking recipe

Ingredients

1 c. chopped walnuts
3/4 c. brown sugar
1 tsp. cinnamon
1 loaf frozen bread
1 (3 oz.) pkg. vanilla pudding (not instant)
6 Tbsp. butter

Preparation

Grease Bundt pan.
Spread walnuts on bottom.
Separate dough into 12 balls and place in single layer on top of nuts.
Sprinkle cinnamon and sugar.
Sprinkle on pudding.
Dot with butter.
Let rise.
Bake at 350\u00b0 for 30 minutes.