Cracker Jacks - cooking recipe

Ingredients

6 qt. hot air-popped popcorn
2 c. brown sugar
2 sticks butter
1/2 c. white Karo syrup
1/2 tsp. baking soda
1 tsp. vanilla
1 to 2 c. raw peanuts (optional)

Preparation

Cook sugar, butter and syrup in saucepan for 5 minutes, stirring constantly.
Remove from heat and add vanilla and soda. Whip until foamy.
Mix well with popcorn.
Bake at 250\u00b0 for 1 hour, stirring every 20 minutes.
Add peanuts, if desired.