Fruity Tea - cooking recipe

Ingredients

2 Tbsp. instant tea mix (unsweetened and no lemon)
1/2 to 3/4 c. sugar
1/4 c. pineapple juice
1/4 c. ReaLemon
1/4 c. white grape juice
water

Preparation

Put 2 tablespoons instant tea, sugar and juices into plastic jug. Add water to make 2 quarts. Shake well. Chill and serve over ice.