Fuzzy Navel Cake - cooking recipe

Ingredients

1 (16 oz.) can peaches, drained and chopped
1/2 c. peach Schnapps
1/4 c. orange juice
1 c. sugar
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
2/3 c. cooking oil
1 c. chopped peaches with 1/3 c. liquid (from marinade)

Preparation

Place in
greased
and floured Bundt pan.
Bake in 350\u00b0 oven for 40 minutes.