Cherry Cranberry Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1/2 pt. sour cream
1 small can crushed pineapple, drained
1/2 c. chopped pecans
2 c. hot water
1 can whole cranberry sauce
1 1/2 c. mini marshmallows

Preparation

Dissolve jello in hot water in pan on burner; stir in cranberry sauce while hot and stir over heat until dissolved.
Let chill until thick and syrupy.
Add sour cream by folding in gently.
Add pineapple, pecans and marshmallows.
Chill and serve. Serves 8 to 10.