"Duane'S" Clam Linguine - cooking recipe

Ingredients

1 can cream of mushroom soup
3 to 5 oz. Parmesan cheese
6 oz. can minced clams
garlic to your liking
8 to 12 oz. linguine

Preparation

Cook linguine according to package directions.
Open clams; put juice into a saucepan.
Bring to a slight boil.
Turn heat to low and simmer.
Add package of cheese and garlic; stir.
Add soup and the clams; stir very well, until consistency desired.
Pour over linguine and serve.