Buffet Cheese-Scalloped Carrots - cooking recipe

Ingredients

12 sliced carrots
1 small onion, chopped
1 tsp. salt
2 c. milk
1/4 tsp. celery seed
3 c. buttered bread crumbs
1/4 c. butter
1/4 c. flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1/2 lb. sharp American cheese

Preparation

Preheat oven to 350\u00b0.
Cook carrots and drain.