Melt Away Cookies - cooking recipe

Ingredients

1 c. unsalted butter, softened
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. sifted cake flour
1/4 tsp. salt
3/4 c. chopped pecans

Preparation

Preheat oven to 450\u00b0.
Combine butter, sugar and vanilla. Gradually stir in flour, salt and then the pecans.
Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake until peaks are very light brown, approximately 7 minutes.
Transfer to cooling rack.
While still warm, sift generously with confectioners sugar.