Enchiladas - cooking recipe

Ingredients

2 pkg. small flour tortillas
1 lb. ground beef
1 medium onion, chopped
1 lb. Cheddar cheese, grated
1 lb. Jack cheese, grated
2 medium cans enchilada sauce

Preparation

Brown onion and ground beef.
Add 1/2 cup sauce to mixture and 1/2 cup cheese.
Heat sauce; dip tortillas in sauce.
Fill each tortilla with 2 tablespoons of meat mixture; roll and place in pan, seam side down.
Cover enchiladas with sauce and grated cheese.
Heat for 20 minutes in 350\u00b0 oven.