Microwave Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 (16 oz.) can whole tomatoes, chopped (undrained)
1 (15 1/2 oz.) can light red kidney beans (undrained)
1/2 c. water
1 tsp. salt
1/4 tsp. garlic powder
1 1/2 Tbsp. chili powder

Preparation

Crumble beef in a 2-quart casserole dish.
Stir in onion. Cover.
Microwave 5 to 6 minutes on High.
Drain and stir in remaining ingredients.
Cover.
Microwave 14 to 18 minutes.
Let stand 5 minutes, covered.