Applesauce Cake - cooking recipe

Ingredients

2 c. sugar (both brown and white sugar)
1 stick butter or margarine
1/2 tsp. nutmeg
1/2 tsp. cloves
2 tsp. cinnamon
4 c. flour
2 cans applesauce (4 c.)
4 tsp. baking soda
1 c. raisins
1 c. nuts

Preparation

Cream sugars and butter.
Add applesauce, one cup at a time, with 1 teaspoon baking soda, until you have used 4 cups.
Mix well and then sift flour with nutmeg, cloves and cinnamon.
Add the sifted flour and spices to the mixture.
Add raisins and nuts. Bake at 350\u00b0 for 1 hour and 20 minutes in a large Bundt pan.