Saturday Brunch - cooking recipe

Ingredients

1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix
1/2 c. uncooked regular rice
2 c. boiling water
1 lb. pork sausage
2 c. chopped celery
1/2 chopped green pepper
1/2 c. chopped onion
1 (2 oz.) jar diced pimientos
1 can water chestnuts, sliced

Preparation

Combine soup mix and rice in a 1 3/4-quart shallow casserole dish.
Add boiling water, stirring until soup mix is dissolved. Set aside.