Crab Swiss Bites - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat, drained and flaked
1 Tbsp. sliced green onion
4 oz. shredded Swiss cheese
1/2 c. mayo
1 tsp. lemon juice
1 pkg. flaky style refrigerator rolls
1 (5 oz.) can sliced water chestnuts

Preparation

Combine first 5 ingredients well.
Separate rolls into 3 layers each.
Place on ungreased cookie sheet.
Spoon on crab mixture.
Top each with a few water chestnuts.
Bake at 400\u00b0 for 10 to 12 minutes or until golden.