Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
dash of salt
3 c. sugar
2 tsp. vanilla
6 large eggs
3 c. cake flour

Preparation

Combine margarine, butter, cream cheese and sugar; beat until light and fluffy.
Add salt and vanilla.
Add eggs, one at a time, beating well after each addition.
Add flour and mix well.
Pour into a well-greased and floured 10-inch tube pan.
Place in cold oven and set at 275\u00b0.
Bake for 1 1/2 hours or until it tests done.
Let cool in pan for about 15 minutes before removing from pan.