Lemon-Pine Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. (1/2 pt.) sour cream
1 pkg. Philadelphia cream cheese
1 (No. 2) can crushed pineapple, drained
1 c. chopped nuts

Preparation

Dissolve jello with 1 cup boiling water and add 1/2 cup pineapple juice as total liquid required.
Cool until partially set.
Beat in sour cream and Philadelphia cream cheese.
Fold in nuts and crushed pineapple.
Pour into molds and chill.