Frosted Pecans - cooking recipe

Ingredients

1 large egg white
3/4 c. light brown sugar
1 tsp. vanilla

Preparation

Beat egg white, add sugar and vanilla.
Beat well.
Add 2 cups pecan halves.
Mix well with spoon.
With a teaspoon or your finger, put 1 pecan half at a time on a greased cookie sheet.
Bake at 250\u00b0 for 20 minutes.