Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco shortening
1 tsp. salt
1/4 c. water
1 egg
1 Tbsp. vinegar

Preparation

Mix flour, Crisco and salt. Beat egg, water and vinegar.
Add to flour mixture.
Mix well.
Makes 2 covered pies or 4 pie shells.