Never Fail Pie Crust - cooking recipe

Ingredients
    3 c. flour
    1 1/2 c. Crisco shortening
    1 tsp. salt
    1/4 c. water
    1 egg
    1 Tbsp. vinegar
Preparation
    Mix flour, Crisco and salt. Beat egg, water and vinegar.
    Add to flour mixture.
    Mix well.
    Makes 2 covered pies or 4 pie shells.

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