Never Fail Pie Crust - cooking recipe
Ingredients
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3 c. flour
1 1/2 c. Crisco shortening
1 tsp. salt
1/4 c. water
1 egg
1 Tbsp. vinegar
Preparation
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Mix flour, Crisco and salt. Beat egg, water and vinegar.
Add to flour mixture.
Mix well.
Makes 2 covered pies or 4 pie shells.
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