Dutch Potato Salad - cooking recipe

Ingredients

small red potatoes
1 large onion
3 or 4 red peppers
celery
sour cream
mayonnaise
salt and pepper
hard-boiled eggs

Preparation

Boil small red potatoes until tender.
Do not remove skins. Let cool, then cut them into smaller pieces, maybe halves or quarters.
Cut up onion, red peppers and celery.
Make mix of sour cream and mayonnaise; add salt and pepper to taste.
Mix all ingredients, then cut up hard-boiled eggs and mix gently into potato salad.
Then enjoy.