Pink Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
2 c. boiling water
2 packs strawberry jello
6 c. cold water
1/2 c. sugar
1 can frozen orange juice
1 can frozen lemonade
1 qt. ginger ale

Preparation

Add boiling water to jello.
Stir until dissolved.
Add cold water and juice to sugar.
Add ginger ale just before serving. Serves 40.