Lemon Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. ReaLemon juice from concentrate
1 1/2 tsp. grated lemon rind (optional)
1 (21 oz.) can Comstock brand blueberry filling or topping, chilled
whipped topping or whipping cream

Preparation

Preheat oven to 350\u00b0. Beat egg yolks in a medium bowl. Stir in sweetened condensed milk, ReaLemon brand juice and rind. Pour into prepared crust. Bake 8 to 10 minutes. Cool. Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.