Swedish Cheese Cake - cooking recipe

Ingredients

4 qt. lukewarm fresh milk
3/4 c. flour
1/2 rennet tablet
1/2 c. cold water
1 1/2 c. cream
3 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. almond extract

Preparation

The milk must be whole milk.
Heat milk to lukewarm.
Make a thin paste of flour with part of the milk.
Soak rennet tablet in water for 3 minutes.
Add paste and rennet to the milk and stir well.
Let stand 40 minutes.
Stir curds, put in cheese cloth and drain off whey.