Creole Liver And Limas - cooking recipe

Ingredients

1 lb. beef liver
4 oz. onion, chopped
1/2 c. diced celery
2 medium canned tomatoes
3/4 c. tomato puree
1/4 tsp. \"legal\" hot sauce
1/2 tsp. salt
1 c. cooked lima beans

Preparation

Preheat oven to 350\u00b0.
Cut liver into bite-size pieces and brown with onion and celery in nonstick skillet.
Add remaining ingredients, except limas.
Place lima beans in a 1-quart casserole dish and pour liver mixture over them.
Bake for 45 minutes.
Divide evenly.
Makes 2 servings.