White Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
1 can evaporated milk
1/2 c. white corn syrup
1 c. Crisco or margarine
1/2 tsp. salt
1 c. English walnuts, chopped

Preparation

Stir all ingredients (except nuts) together over low heat until Crisco is dissolved.
Bring to boil and boil 8 to 10 minutes or soft ball stage, stirring constantly over low or medium heat. Remove from heat and beat with mixer until thick enough to pour. Stir in nuts and pour into a greased, oblong pan or baking dish.