Apple Crisp - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
4 c. diced apples
1 c. sugar
1 c. water
1 tsp. vanilla
2 Tbsp. cornstarch

Preparation

Mix first 5 ingredients until crumbly. Press half in 9-inch square pan, heavily greased. Add diced apples. On stove, combine cornstarch, sugar, water and vanilla. Cook over slow heat until thick and clear. Pour over apples. Top with remaining crumbles. Bake at 350\u00b0 for 45 minutes to 1 hour.