Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
4 tsp. baking powder
2 Tbsp. sugar
2 eggs
2 Tbsp. oil
1/4 tsp. salt
1 c. milk

Preparation

Combine dry ingredients.
Add milk, eggs, oil and salt.
Mix well.
Pour into greased 8 x 8-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.