Custard Pie Deluxe - cooking recipe

Ingredients

2 eggs
3/8 c. white sugar (1/2 c. minus 2 Tbsp.)
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 c. whole milk
1/2 c. evaporated milk

Preparation

Beat eggs until yolks and whites are well blended.
Add sugar, salt and vanilla.
Slowly add whole milk and evaporated milk, stirring constantly.
Line 9-inch pan with pastry; rub few drops of cold water over pastry.
Add filling; sprinkle top with nutmeg. Bake at 425\u00b0 for 15 minutes.
Reduce to 325\u00b0 for 15 to 20 minutes until a knife comes out clean.