Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 pkg. onion soup mix
1 can mushroom soup
2 c. water
cut up chicken
salt and pepper to taste

Preparation

Wash rice; place in 3-quart casserole dish. Mix mushroom soup, onion soup and water. Pour 2/3 of mix over rice.
Place chicken, skin down, on top of rice. Pour remaining mix over chicken. Salt and pepper to taste. Cover casserole with foil. Bake at 400\u00b0 about 1 hour or until done.