Hot Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
2 Tbsp. lemon juice
2 drops Tabasco sauce
1/4 c. lite cream
1 tsp. finely chopped onion
1 tsp. garlic flakes
2 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/8 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Drain crab meat.
Pour lemon juice over crab meat.
Combine remaining ingredients.
Add to crab meat and juice.
Put in saucepan over low heat, stirring occasionally until creamy.
Serve with any type of crackers.