Crock-Pot Roast - cooking recipe

Ingredients

3 to 4 lb. roast
3 to 4 bay leaves
3/4 c. vinegar
3/4 c. brown sugar
14 oz. ketchup or honey barbecue sauce
1 large onion, chopped
1 clove garlic
salt and pepper

Preparation

Put all ingredients in crock-pot.
Put in enough water to cover meat.
Cook slow 6 to 8 hours.
Remove meat; slice.
(Serve with gravy.)